Dutch Apple Pie

Recipe by Joy1996
READY IN: 1hr
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Fit pie crust into pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  • Pile into crust.
  • Prepare topping:
  • In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  • Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes.
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