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Dutch Apple Pie

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READY IN:
1hr
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Fit pie crust into pie plate.
  3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  4. Pile into crust.
  5. Prepare topping:
  6. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  7. Sprinkle evenly over apples.
  8. Bake at 375°F for 50 minutes.

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