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“Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.”
READY IN:
55mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn oven on to 350 F.
  2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
  3. Press into a non-stick flat tin.
  4. Topping: Cream the butter and sugar and then add the sifted dry ingredients.
  5. Spread over the cake mixture.
  6. Bake until cooked which usually takes 20-30 minutes.

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