Dutch Cookies
"I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Posted for ZWT6. Servings are an estimate."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 cookies
ingredients
- 1 cup brown sugar
- 2 cups flour
- 1 cup butter
- 2 eggs, beaten
- 1⁄2 cup brown sugar
- 1 cup chopped nuts
- cinnamon, to taste
directions
- Preheat oven to 325°F.
- Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan.
- Beat eggs and drizzle over the flour mixture.
- Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts.
- Bake at 325F for 20-25 minutes. Be careful not to overbake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
