Dutch Kruidnoten for Sinterklaas

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“This is typical dutch recipe. From september you can buy these little cookies in the shop. The are used for the December 5th celibration of Sinterklaas.”
READY IN:
30mins
YIELD:
50-100 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Put all the ingredients in a large bowl.
  2. 2. Knead it all together like a bread. It should be soft and flexibel.
  3. 3. Warm your oven 300 F or 150°C.
  4. 4. Make from the dough little balls ( they should be around 1/2 inch).
  5. 5. Put them in the oven.
  6. 6. They should be ready and brown in about 20 minute.

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