Dutch Oven Breakfast Biscuits

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“Another great camp recipe made by our Scout troop.”
READY IN:
25mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Make large drop bisquits and place in oiled dutch oven.
  3. Cook for about 20 minutes (depends on the number of briquettes used).
  4. Put on paper towels once removed to absorb excess grease.

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