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“Dutch Oven Cobbler. This is the real Boy Scout Version. Made this more times then I can count”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1-cup butter in 12" Dutch oven and let cool.
  2. Place fruit in a bowl and pour sugar over them& mix.
  3. Set a side and let stand.
  4. In a bowl mix flour mixture together.
  5. Pour Bater evenly over melted butter in Dutch oven.
  6. Pour peach mixture evenly over the bater in Dutch oven.
  7. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
  8. Note: If using canned fruit pour all of the juice off, can be used instead of milk.
  9. You can use any kind of fruit with this recipe.

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