Dutch Oven Pot Roast

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub meat with salt.
  2. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
  3. Reduce heat; pour barbeque sauce and cider over meat.
  4. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
  5. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
  6. Add okra 15 minutes before end of cooking time.

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