Dutch Oven Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 green pepper, sliced
- 1 tomatoes, chopped
- 1⁄2 medium onion, chopped
- 1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid)
- 1 (8 ounce) package white mushrooms, whole
- 2 teaspoons oregano
- 8 ounces whole wheat spaghetti, broken in half
- 2 cups sharp cheddar cheese, shredded
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (24 ounce) jar spaghetti sauce
directions
- Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
- Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
- Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
- Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
- Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.
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