Dutch Oven Spareribs, Sauerkraut and Potatoes Supper
"Another recipe from the old casserole cookbook that I picked up at a garage sale."
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄4 cup onion, chopped
- 1 small garlic clove
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1⁄2 cup water
- 1⁄2 cup ketchup
- 1 tablespoon vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon brown sugar
- 1 1⁄2 lbs spareribs
- 1 (15 ounce) can sauerkraut
- 8 medium potatoes
directions
- Melt margarine in pan.
- Add onions and celery and cook til gender and golden.
- Add remaining ingredients except for meat, potatoes and sauerkraut.
- Simmer 20 minutes.
- Brown ribs in Dutch oven.
- Add sauerkraut and sauce.
- Cover and cook til ribs are tender - 1 hour or so.
- Turn ribs occasionally.
- Add potatoes and cook 20-30 minutes.
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Reviews
-
The amount of celery was left off of this recipe.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
