Dutch Oven Spareribs, Sauerkraut and Potatoes Supper

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“Another recipe from the old casserole cookbook that I picked up at a garage sale.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in pan.
  2. Add onions and celery and cook til gender and golden.
  3. Add remaining ingredients except for meat, potatoes and sauerkraut.
  4. Simmer 20 minutes.
  5. Brown ribs in Dutch oven.
  6. Add sauerkraut and sauce.
  7. Cover and cook til ribs are tender - 1 hour or so.
  8. Turn ribs occasionally.
  9. Add potatoes and cook 20-30 minutes.

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