Dutch Pepernoten

Recipe by kiwidutch
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar, then add spice mix (or spices).
  • Add the flour and milk and make very very small marble sized balls.
  • Bake for 10-15 minutes at 160 C (320 F) until golden.
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