Dutch Pepernoten

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READY IN:
1hr
YIELD:
50 pepernoten
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, then add spice mix (or spices).
  2. Add the flour and milk and make very very small marble sized balls.
  3. Bake for 10-15 minutes at 160 C (320 F) until golden.

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