Dutch Stewed Potatoes

"A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter and cook onion about five minutes.
  • Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  • Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

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