STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and cook onion about five minutes.
  2. Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  3. Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: