Dutch-Style Fried Pork and Egg
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1-2
ingredients
- 1 pork chop (torn up)
- 1⁄2 tablespoon tomato ketchup
- salt and pepper (to taste)
- 1 pinch nutmeg
- 1 egg
- 1 tablespoon butter or 1 tablespoon margarine
- 3 whole cloves
- 1 bay leaf
- 1⁄2 teaspoon balsamic vinegar
- 2 tablespoons olive oil
directions
- Mix the meat with the raw egg, the nutmeg and the salt and pepper. Use a sturdy fork or whisk.
- Heat the butter and olive oil and fry the pork mixture on medium-high setting.
- Add the ketchup, bay leaf, cloves and balsamic vinegar. Fry until thoroughly cooked.
- Discard or set bay leaf and cloves aside, serve. Any juices are served as "gravy.".
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RECIPE SUBMITTED BY
I'm fifteen, but I do casual cooking for my family. My step dad and his mother and grandmother all cook things from scratch every year for Thanksgiving. They're always coming up with new stuff, but I want to surprise them sometimes with my own inventions.