Dynamite Cornmeal Crusted Steak
- Ready In:
- 23mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
- 1 (1 1/3 ounce) package mccormick grill mates southwest marinade
- 1⁄3 cup cornmeal
directions
- Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
- Mix dry marinade mix and cornmeal in shallow dish. Coat steaks well with the cornmeal mixture.
- Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.