E. R. Rogers' Baked Salmon Supreme

Name: E. R. Rogers' Baked Salmon Supreme
Yield: 2 serving(s)
Ingredients: 2 salmon fillets (8 oz.); 4 ounces white wine; 4 ounces butter; 1 lemon; 4 ounces muenster cheese, grated; 4 teaspoons dill; 1 tablespoon Dijon mustard; 8 shrimp, shelled, deveined and cooked

Submitted by Tonkcats

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Ingredients:: 8
Serves:: 2

ingredients

2 salmon fillets (8 oz.)
4 ounces white wine
4 ounces butter
1 lemon
4 ounces muenster cheese, grated
4 teaspoons dill
1 tablespoon Dijon mustard
8 shrimp, shelled, deveined and cooked

directions

Place salmon in a small baking dish, skin side down.
Cover with wine, butter and juice of the lemon.
Spread mustard evenly on top of each fillet. Cover pan with foil and bake in a preheated 400 degrees oven for 8 to 10 minutes.
Remove from oven.
Cover salmon with cheese and sprinkle with dill.
Return to oven until cheese has melted.
Place 4 shrimp on each fillet and serve immediately.