Early June Peas with Bacon

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas as directed.
  2. Place in a serving bowl.
  3. Cook the bacon and onion together until the bacon is crisp.
  4. Remove bacon and onion from the skillet and set aside.
  5. Stir the flour into the bacon drippings.
  6. Add the vinegar and sugar.
  7. Cook til bubbly and thickened, stirring constantly.
  8. Pour the sauce over the peas; top with bacon and onion and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: