Easier Than Easy - French Onion Soup

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“I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.”
READY IN:
2mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
  • 13 cup water (optional)
  • 12 cup crouton
  • 1 slice provolone cheese

Directions

  1. Heat the soup on the stove or in a bowl in the microwave.
  2. Add croutons.
  3. Top with cheese.
  4. Let cheese melt.
  5. It's that easy! Enjoy!

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