easiest brisket

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is soooo easy, and my kids love it. just 5 mins prep time and forget about it”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 lb) beef brisket
  • 1 can mushroom soup
  • 1 package onion soup mix

Directions

  1. preheat oven to 300.
  2. in heavy duty tinfoil place brisket.
  3. cover with dry soup mix and canned soup.
  4. cover tightly, put in baking dish.
  5. bake 4 hours, remove.
  6. pour off gravy and shred with 2 forks.
  7. serve over rice, noodles or potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: