Easiest Ever Fudge

Recipe by Sherrybeth
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped nuts (I used pecans or walnuts)
  • 1
    (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
  • 1
    (12 ounce) package butterscotch chips
  • 1
    (14 ounce) can sweetened condensed milk

DIRECTIONS

  • Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
  • In microwaveable bowl, combine both packages of chips. Microwave until melted.
  • QUICKLY stir in sweetened condensed milk and pour into pan.
  • This doesn't take but a second to start getting hard, so stir and pour quickly.
  • It is usually completely set within an hour. Make sure it is cool before cutting.
  • I have to cut this in small squares because it is very rich.