Easiest Ever Paella
"Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 ounces chorizo sausage, chopped
- 1 teaspoon turmeric
- 11 ounces long grain rice
- 4 1⁄4 cups chicken stock
- 7 ounces frozen peas
- 14 ounces frozen seafood, mix defrosted
directions
- Heat the oil in a deep frying pan, then soften the onion for 5 mins without browning. Add the chorizo and fry until it releases its oils.
- Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
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Reviews
-
This recipe uses the frozen seafood mix. I have been searching for a recipe like this! I am making it tonight!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
