Easiest Meatloaf Ever

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“5 ingredients...no salt...very quick and easy...kids love to mix up the meat...”
READY IN:
1hr
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, Stove Top stuffing and eggs. Cook in a 350°F oven for 45 minutes for a loaf and 25 minutes for a ring.
  2. Check that no pink remains.
  3. Mix tomato sauce and brown sugar together and pour over cooked meat and put back in oven for about 5 minutes.
  4. Serve.
  5. NOTE: I have added pureed spinach to this dish and no one knew.

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