East African Tomato Chutney

Recipe by EdsGirlAngie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.
  • Bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.
  • Remove from heat, and stir in onions, cilantro, parsley, jalapeno, lemon juice and salt.
  • Let flavors meld for about an hour, then serve, preferably at room temperature.
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