East Anglia Garlic Malt Vinegar

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Break apart the garlic into cloves.
  2. use a plastic garlic roller to peel the cloves.
  3. Trim any'bad' spots.
  4. Remove the shaker top from the Vinegar bottle and insert the Garlic.
  5. Replace the shaker top and the cap.
  6. Store in a cool dark place for at least a week 2 would be better.
  7. Store at room temperature, You'll use it before it spoils.
  8. Sprinkle generously on fish, especially deep fried fish such as fish and chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: