East European Cucumber Salad

Recipe by Bellinda
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
  • To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
  • Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
  • Before serving fold in the dill.
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