East European Cucumber Salad

10

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
  2. To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
  3. Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
  4. Before serving fold in the dill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: