Easter Brunch Casserole

"I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
2 9X13 pans
Serves:
16
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ingredients

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directions

  • Grease both pans with butter.
  • Spread bread in bottom of dishes and drizzle with butter.
  • Spread cheese and ham over bread.
  • Mix all ingredients together but sour cream.
  • Pour over bread, cheese, and ham.
  • Cover and refrigerate over night.
  • Bake at 325 for 1 hour covered.
  • Spread sour cream and parmesan over.
  • Bake 10 more mins.

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Reviews

  1. Very, very satisfying as a late breakfast! I cut the recipe in half & THEN, when it was out of the oven, I cut it in half again to share with a neighbor couple! Now it looks like I'll have a use (other than just slicing & eating) for the last half of the French bread loaf, 'cause we enjoyed this so much, I'm gonna make it again tomorrow for the neighbors, since they have guests overnight tonight, & I do love cooking for them! [Made & reviewed for one of my adoptees in this fall's round of Pick A CHef]
     
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