Easter Spiced Loaf Recipe (Bread Maker)

Name: Easter Spiced Loaf Recipe (Bread Maker)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 Slices, 4 serving(s)
Ingredients: 400 g strong white bread flour; 4 teaspoons ground cinnamon; 1 teaspoon ground mixed spice; 1 egg, beaten; 175 ml warm water; 30 g butter; 3 tablespoons light muscovado sugar; 1 teaspoon salt; 1 1/2 teaspoons easy bake yeast (bread maker); 200 g mixed fruit (including mixed peel); 3 tablespoons sugar; 3 tablespoons hot water

Submitted by Candy in Tyrone

"A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice."

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photo by Candy in Tyrone

Ready In:: 3hrs 10mins
Ingredients:: 12
Yields:: 6 Slices
Serves:: 4

ingredients

400 g strong white bread flour
4 teaspoons ground cinnamon
1 teaspoon ground mixed spice
1 egg, beaten
175 ml warm water
30 g butter
3 tablespoons light muscovado sugar
1 teaspoon salt
1 ¹⁄₂ teaspoons easy bake yeast (bread maker)
200 g mixed fruit (including mixed peel)
For the glaze
Mix together at the end of cooking
3 tablespoons sugar
3 tablespoons hot water

directions

Sift together the flour and the spices in a bowl.
In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
Slice and toast and cover in butter.