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Eastern European Hot Yogurt Soup

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“This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boil in sauce pan.
  2. Season with salt and pepper.
  3. Lower heat.
  4. Combine yogurt, flour and beaten egg yolks.
  5. Stir 3 T broth in mixture.
  6. Mix well.
  7. Return to broth.
  8. Cook over low heat.
  9. Stir 1 or 2 minutes.
  10. Add butter and mint and serve.

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