Easy 2 Ingredient Muffins
"The easiest recipe I know! You can change up the flavor of the muffins by using different flavors of ice cream. Try ice creams with mix-ins of candy or nuts, swirls, the possibilities are endless! Plain ol' vanilla is the standard."
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups self-rising flour
- 1 pint vanilla ice cream, softened
directions
- Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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