Easy African-Style Peanut Chicken

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“I love a wide variety of cuisines, and I have a fondness for African foods. I am a single mother with a multiple handicapped brain damaged child. I also go to college full time and work in Oncology, so I am always needing something good but fast! I have a friend in Africa who sends me recipes and I kind of tweak them for ease, shall we say. I make this with my African style rice (look for it in my recipes!) Enjoy!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Diced chicken breasts in to bite sized pieces.
  2. Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
  3. In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
  4. Add peanut butter and stir well.
  5. Then add the water and mix well.
  6. Now add chicken to mixture and bring to boil.
  7. At boiling point, reduce heat to medium and cook for about 6 minutes
  8. Serve warm over African Style Rice!

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