Easy African-Style Peanut Chicken
photo by cUte Kitty pUnk
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 small diced tomatoes
- 1⁄2 white onion, diced
- 2 tablespoons creamy peanut butter
- 1 cup water
- 1 dash garlic powder
- 1 tablespoon butter
- 2 tablespoons peanut oil, divided
directions
- Diced chicken breasts in to bite sized pieces.
- Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
- In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
- Add peanut butter and stir well.
- Then add the water and mix well.
- Now add chicken to mixture and bring to boil.
- At boiling point, reduce heat to medium and cook for about 6 minutes
- Serve warm over African Style Rice!
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Reviews
-
Thanks, Emmas Mom, for very yummy recipe. I served this with your African style rice. I've never done a main dish with peanut butter before. Not adventerous enough, I guess. lol. I had all the ingredients on hand and I've been wanting something different with rice. This was so quick and easy, healthy and low sodium as well. Thank you so much for posting this. we will be enjoying this again soon!
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Hello!!! I am a single mother of a multi handicapped 4 year old and I am a full time college student and I work in the health care field, I also take great delight in regional classics and authentic foods. Biggest pet peeves: I understand people like to take recipes that are from a culturally diverse background and make it their own (either by Americanizing it or what not..) but claiming it to be authentic. I prefer that a person says "This is my knock-off version". For me, it's like somebody carrying a Fake Prada and saying it's the real deal. It's not. I am very fair on my judging of recipes. Don't be offended if I don't like it. You can't make them all happy. I will tell you why it didn't work for me and maybe some suggestions on what could make it better or more appealing. Do not email me your nasty messages about it or have you and your recipe posting buddies harass me because I say your recipe isn't traditional. Because it's not and it's a blatant lie and you should say it isn't traditional.
I don't get offended if people don't like mine. Different strokes for different folks. It doesn't hurt me not does it make or break my bank.