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Easy All Cranberry Bread

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“This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  3. Cut in butter until the mixture is crumbly.
  4. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
  5. Fold in cranberries.
  6. Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
  7. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
  8. Remove from the pan and cool on a wire rack.

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