Easy and Delicious Mexican Rice

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“A super easy and great way to make Mexican-style rice.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
  • 1 cup picante sauce or 1 cup salsa
  • 1 cup uncooked rice
  • 2 -3 tablespoons oil
  • 12 tablespoon cumin
  • 12 tablespoon taco seasoning

Directions

  1. Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
  2. Add picante sauce/salsa, broth, cumin, and taco seasoning.
  3. Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
  4. Uncover and let rest for 5 minutes.
  5. Fluff with a fork and serve.

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