Easy and Pretty Tarragon Vegetables
- Ready In:
- 26mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 cup sugar snap pea
- 1⁄3 cup water
- 1 cup carrot, cut into matchsticks
- 1 1⁄2 teaspoons butter
- 1 teaspoon fresh tarragon, chopped
- 1 1⁄2 teaspoons Dijon mustard
- 1 teaspoon cider vinegar
- 1⁄8 teaspoon salt
directions
- Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
- Add carrots and butter, cover and cook an additional 2 minutes.
- Stir in tarragon, mustard, vinegar and salt.
- May serve as a side dish.
- Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!