Easy and Pretty Torte

"This is any easy dessert that looks pretty and is delicious. I found it in QUICK COOKING MAGAZINE and have made it at Christmas and the Fourth of July."
 
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Ready In:
20mins
Ingredients:
3
Serves:
8-10
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ingredients

  • 1 (10 1/2 ounce) loaf frozen pound cake, thawed
  • 1 (21 ounce) can cherry pie filling, or flavor of your choice
  • 1 (8 ounce) carton frozen whipped topping, thawed
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directions

  • Split cake into three horizontal layers.
  • Place bottom layer on a serving plate.
  • Top with half of the pie filling.
  • Repeat layers.
  • Top with third cake layer.
  • Frost top and sides with topping.
  • Sprinkle with pecans, if desired.
  • You can use toothpicks to hold layers together until they set.
  • Remove before serving.

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Reviews

  1. Easy, simple, quick, different and good. It may be for 8 but 4 of us just about finished it after a large meal!! So easy to do and really tasty. I did this early in the day and just pulled it out the fridge when dessert time came around. Thank you Jean.
     
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