Easy and Pretty Torte
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 (10 1/2 ounce) loaf frozen pound cake, thawed
- 1 (21 ounce) can cherry pie filling, or flavor of your choice
- 1 (8 ounce) carton frozen whipped topping, thawed
directions
- Split cake into three horizontal layers.
- Place bottom layer on a serving plate.
- Top with half of the pie filling.
- Repeat layers.
- Top with third cake layer.
- Frost top and sides with topping.
- Sprinkle with pecans, if desired.
- You can use toothpicks to hold layers together until they set.
- Remove before serving.
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