Easy and Pretty Torte

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“This is any easy dessert that looks pretty and is delicious. I found it in QUICK COOKING MAGAZINE and have made it at Christmas and the Fourth of July.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) loaf frozen pound cake, thawed
  • 1 (21 ounce) can cherry pie filling, or flavor of your choice
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. Split cake into three horizontal layers.
  2. Place bottom layer on a serving plate.
  3. Top with half of the pie filling.
  4. Repeat layers.
  5. Top with third cake layer.
  6. Frost top and sides with topping.
  7. Sprinkle with pecans, if desired.
  8. You can use toothpicks to hold layers together until they set.
  9. Remove before serving.

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