Easy Apricot Crescents
"A quick and easy weekday dessert. Great for breakfast too!"
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 package crescent roll
- 1⁄4 cup apricot jam
- 1⁄4 cup coconut
- 1⁄4 cup finely chopped pecans
- powdered sugar
directions
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
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Reviews
-
wow,wow,wow!!! i love apricot and this was so easy that the kids could help. a great evening winter treat to pass some time.i am sure that this would be good with other flavors, but i love apricot!! -
MizzNezz you've done it again! Even without the nuts this recipe is five stars. Thanks for sharing. -
SO good and so addicting!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
