Easy-As-Pie No Bake Chocolate Torte

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“I saw this in a TOH "Best of Country Cooking" cookbook. I can't give credit to the submitter, there was no name given. Cook time is chill time. If made as written, this is a light tasting dessert. Feel free to add more powdered sugar and cocoa powder if desired. Submitted on June 4th, 2006.”
2hrs 20mins
12 slices

Ingredients Nutrition

  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 2 cups whipping cream
  • 6 tablespoons confectioners' sugar (powdered)
  • 6 tablespoons baking cocoa
  • 12 teaspoon almond extract
  • 12 cup sliced almonds (optional)


  1. Slice pound cake lengthwise into three layers and set aside.
  2. In a small bowl, mix together powdered sugar and cocoa. Set aside.
  3. In a mixing bowl, beat whipping cream until soft peaks form.
  4. Add sugar/cocoa mix a little at a time until stiff peaks form.
  5. Stir in extract.
  6. Frost between layers and stack on serving plate; then frost top and sides.
  7. Sprinkle with almonds if desired.

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