Easy-As-Pie No Bake Chocolate Torte

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this in a TOH "Best of Country Cooking" cookbook. I can't give credit to the submitter, there was no name given. Cook time is chill time. If made as written, this is a light tasting dessert. Feel free to add more powdered sugar and cocoa powder if desired. Submitted on June 4th, 2006.”
READY IN:
2hrs 20mins
SERVES:
6
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 2 cups whipping cream
  • 6 tablespoons confectioners' sugar (powdered)
  • 6 tablespoons baking cocoa
  • 12 teaspoon almond extract
  • 12 cup sliced almonds (optional)

Directions

  1. Slice pound cake lengthwise into three layers and set aside.
  2. In a small bowl, mix together powdered sugar and cocoa. Set aside.
  3. In a mixing bowl, beat whipping cream until soft peaks form.
  4. Add sugar/cocoa mix a little at a time until stiff peaks form.
  5. Stir in extract.
  6. Frost between layers and stack on serving plate; then frost top and sides.
  7. Sprinkle with almonds if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: