Easy-As-Pie No Bake Chocolate Torte
"I saw this in a TOH "Best of Country Cooking" cookbook. I can't give credit to the submitter, there was no name given. Cook time is chill time. If made as written, this is a light tasting dessert. Feel free to add more powdered sugar and cocoa powder if desired. Submitted on June 4th, 2006."
photo by Chef shapeweaver
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Yields:
-
12 slices
- Serves:
- 6
ingredients
- 1 (10 3/4 ounce) frozen pound cake, thawed
- 2 cups whipping cream
- 6 tablespoons confectioners' sugar (powdered)
- 6 tablespoons baking cocoa
- 1⁄2 teaspoon almond extract
- 1⁄2 cup sliced almonds (optional)
directions
- Slice pound cake lengthwise into three layers and set aside.
- In a small bowl, mix together powdered sugar and cocoa. Set aside.
- In a mixing bowl, beat whipping cream until soft peaks form.
- Add sugar/cocoa mix a little at a time until stiff peaks form.
- Stir in extract.
- Frost between layers and stack on serving plate; then frost top and sides.
- Sprinkle with almonds if desired.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
