Easy Asian Veggie Stir Fry

Recipe by Parsley
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil over med-high heat in a large skillet or wok.
  • Add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. Stir fry for about 3 minutes.
  • In a small cup whisk together soy sauce and honey; pour into skillet.
  • Continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness.
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