Easy Au Gratin's
"Yummy, smooth, good!!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup half-and-half cream
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 3 medium potatoes, peeled and thinly sliced
- 1⁄8 teaspoon pepper
- 3⁄4 cup shredded cheddar cheese
directions
- Bring cream, milk, salt and garlic powder to a boil.
- Add potatoes; reduce heat.
- Cover and simmer for 10 minutes, until potatoes are tender.
- Remove from heat; stir in pepper.
- Pour into greased casserole dish.
- Sprinkle with cheese.
- Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
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Reviews
-
These potatoes were very good. The recipe made just enough for 4 people. I served these with your Grilled Sirloin with Garlic and Herbs. Thanks for a good meal!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
