Easy Baguettes
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
3 Baguettes
- Serves:
- 8-10
ingredients
- 1 1⁄4 cups water
- 1 teaspoon sugar
- 1 1⁄2 teaspoons yeast
- 1 lb all-purpose flour
- 1 1⁄2 teaspoons salt
directions
- Heat water to 105-110 degrees Fahrenheit. Then add sugar and yeast. Proof.
- In the bowl of a standing mixer place the flour and salt.
- Then add the proofed yeast to the flour mixture.
- Mix on medium speed for 5-7 minutes. Form into ball and let rise for an hour.
- After the dough has risen, cut and roll into 3 baguettes. Place on a baking sheet or baguette tray. Let rise for about 45 minutes to an hour.
- Meanwhile preheat your oven to 450 degrees Fahrenheit.
- Once the baguettes have risen, cut slits on top of the dough and baste with a beaten egg.
- Place in the oven for 15-20 minutes. ENJOY!
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RECIPE SUBMITTED BY
LittleMissBaker
United States