Easy Bailey's Irish Cream Bars

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“Easy and sooooo good! A great bar to make for th holidays.”
READY IN:
45mins
YIELD:
1 15x10 pan
UNITS:
US

Ingredients Nutrition

  • CAKE
  • 1 (18 ounce) package yellow cake mix
  • 3 eggs
  • 23 cup Baileys Irish Cream
  • 13 cup oil
  • FOR SWIRL
  • 2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
  • 1 (12 ounce) package vanilla chips
  • 14 cup Baileys Irish Cream

Directions

  1. Set oven to 350 degrees.
  2. Grease a 15 x 10-in pan.
  3. Mix cake mix with eggs, Irish cream and oil.
  4. Set aside 1/2 cup of prepared cake batter for swirl.
  5. Pour cake batter into pan.
  6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
  7. Drop large spoonfuls of this mixture over the cake batter.
  8. Swirl with a fork to make a marble effect.
  9. Bake 25-30 mins, or until bars tests done.
  10. Cool and cut into squares.
  11. Delicious!

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