Easy Bake Oven Lemon Cake Mix

"Recipes for use in the Easy Bake Oven."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by looneytunesfan photo by looneytunesfan
Ready In:
5mins
Ingredients:
6
Yields:
10 packages
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ingredients

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directions

  • In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 10 packages Cake Mix.
  • ----------------------------.
  • TO USE:

  • 1 pkg. Children's Lemon Cake Mix (above).
  • 4 teaspoons water.
  • Preheat oven for 15 minutes.
  • Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
  • Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
  • When cool, frost with Children's White Frosting if desired.
  • NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Questions & Replies

  1. Q&A Q: Why does a fat foo make lemon cakes? A: cuz she feels like she's too sweet
     
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Reviews

  1. Easy to make. You can actually taste the lemon flavor. Next time I may try a different flavor. Thank you for this delicious recipe.
     
  2. this looks good ill have to try it
     
  3. While the lemon flavor was good, I just had so much trouble getting this to bake well. It kept rising too much over the pan edges and would not cook evenly. I also though it also had more of a sugar cookie texture to it than a cake. Not sure if I did something wrong in my math dividing the recipe in half. Fortunately, I got a couple to work well enough to frost.
     
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