Easy Baked Corn
"This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 3 (15 ounce) cans creamed corn
- 2 (15 1/4 ounce) cans regular kernel corn (drained)
- 3 tablespoons cornstarch
- 3⁄4 cup sugar
- 1 tablespoon vanilla extract
- 3⁄4 cup milk
- 6 eggs (beaten)
directions
- Mix all ingredients together (I dissolve the cornstarch in the milk first).
- Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
- Pour into a greased 9x13-inch glass baking dish.
- Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Questions & Replies
-
Can this recipe be made in crockpot?
Reviews
-
I made this dish for a potluck supper at church and it was a smash hit. So easy to put together, too! I am not giving it 5 stars because it takes sooooooo long to cook, but otherwise very easy and very tasty. -
This dish became a family favorite the first time I made it, and I try to come up with reasons to make it. A note of caution: do make it in a 9x13 dish - I tried it in a smaller, deeper dish and it did not cook as well. When made in a 9x13 dish everything was perfect.
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I really surprised people with this dish. My mother looked at the un bake dish that I set up this morning saying "what in the world is this, this looks too odd I dont think I'll like it". WELL she was wrong! She really enjoyed it and so did the rest of my family. Will make again and again
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This was very good. I wanted a side dish that I could prepare early and just place on the table for our Easter meal. This delicious side resembled a corn pudding,was easy, and looked pretty in my cassarole dish. I found that it was a bit sweet, but I was in the minority. My guests loved it. I did use canned creamed corn, but used frozen kernels, which probably added to the sweet flavor. I will continue to use this on my holiday table. Thank you for sharing. -
The first time I made this I tripled the recipe as I was hosting my little brothers wedding reception. I've since made it for several family functions and my mom wants me to make it again this year. It's one of the best comfort dishes for any holiday dinner.
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