Easy Baked Rigatoni With Ham and Feta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We love this dish at our house! Adjust all ingredients to taste.”
1hr 5mins
1 13x9 pan

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Butter a 13 x 9-in baking dish.
  3. Cook pasta in boiling water until firm-tender; drain.
  4. In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
  5. Add in the cream; mix to combine, then season with salt and pepper.
  6. Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
  7. Cover with foil; bake 30 minutes.
  8. Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
  9. Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a