Easy banana bran loaf

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“Absolutly delish banana loaf. So easy to make...... extremely easy to eat, almost guilt free!!!!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium size bowl, soak bran in water (or milk) over night.
  2. Then mix with: sifted flour and brown sugar.
  3. Mix well and add mashed banana.
  4. Mix again until all ingrediants are well combined.
  5. Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
  6. 45 mins.
  7. Check your loaf every 10 mins after the 30 minute mark.

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