Easy Beef and Noodles

"This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste."
 
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Ready In:
2hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

  • 2 -3 lbs chuck roast
  • 1 can beef broth
  • 1 package mccormick au jus sauce
  • 1 12 cups water
  • 1 -2 cup of medium sliced carrot
  • 12 cup chopped onion
  • 1 -2 clove chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces noodles
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directions

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

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Reviews

  1. Excellent meal! Very easy to make and ohhh so good! It really hit the spot on this cold rainy day. I added a little more garlic than stated just for personal taste. Thank you so much for sharing this great recipe, Shannonmc. I hope to try your potato soup in the near future. It looks wonderful!!
     
  2. I can't believe I haven't reviewed this recipe yet!! I've made it 2 times in the past couple monthes, but my husband was the first to make it for me when I was sick this summer. It is so good!! We like to have mashed potatoes with it, but some people would probably think that is too many carbs for 1 meal (I don't think there is such thing ha ha!) It is really easy, but does take some time. Its a cold wintery Nebraska day today, and will be the perfect supper. Thanks for posting!!
     
  3. Awesome flavor! I had to cook it about 45 min longer to make the meat tender though. I also added a can of mushrooms the same time I put in the carrots and used a little corn starch and water to thicken at end. I will make this again but next time I will use diet lean stew meat. The chuck roast seemed to be too fatty. I don't like picking through my food to get out the fat.
     
  4. Even without adding the additional salt this was a bit on the salty side. Very easy dinner to make but need to find a lower sodium recipe
     
  5. This was the best recipe for beef and noodles that I have tried yet. I made it without making any changes, but I did follow some of the suggestions, and added 1C sliced baby carrots, since we're not big carrot fans, and I cooked the noodles in beef broth. DH says it's a keeper. Thanks Shannonmc for the great recipe.
     
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