Easy Beef Curry in a Hurry

Name: Easy Beef Curry in a Hurry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1 onion, diced; 2 tablespoons curry paste, mild Indian curry paste; 500 g beef, diced; 420 g condensed vegetable beef soup; 500 ml water; 2 tomatoes, diced; 2 tablespoons mint leaves, freshly chopped; 1/4 cup yoghurt, low fat natural, unsweetened (optional)

Submitted by Tisme

"A great easy and tasty curry recipe from Campbell's soup. Easy to make and really doesnt take as much time as most curry recipes. We dont like things to hot, and never really eaten curry dishes, but this recipe introduced the family to curry, and the family really enjoyed the flavours of a light curry. I served over plain rice, but you could use your own preference.."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons oil
1 onion, diced
2 tablespoons curry paste, mild Indian curry paste
500 g beef, diced
420 g condensed vegetable beef soup
500 ml water
2 tomatoes, diced
2 tablespoons mint leaves, freshly chopped
¹⁄₄ cup yoghurt, low fat natural, unsweetened (optional)

directions

Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.