Easy Beef Liver With Onion and Tomato

"This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt 1 1/2 tablespoons butter in skillet over medium heat.
  • Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
  • Dredge liver in flour.
  • Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
  • Serve with the tomato and onion mixture on top.

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Reviews

  1. A wonderful liver recipe! simple and very quick. We loved the combination of tomato, basil, (had to use dried), with the onion, had some mushrooms to use up so added them with the onion I used a combination of olive oil with a touch of butter. The timing of cooking the liver was perfect! Served with garlic mashed potato and steamed veggies. ( You might want to add the tomato in the ingredient list, I just used on large fresh and cubed it.) Delicious meal, thanks for posting I will use this recipe whenever I cook liver!
     
  2. Yummy! I used veal liver and seasoned my flour with Hungarian paprika, garlic powder, salt and pepper. I cooked my onion first (did not use the tomato at all), in my wok with the butter. When they were soft, translucent and had made a nice bit of liquid, I added some of my seasoned flour to make a nice gravy. I coated my liver then and pan-fried it according to the directions here--perfect. I cooked brown rice and layered liver over it with onions on top. Will defintely make again.
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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