Community Pick
Easy Beef Stroganoff
photo by Jonathan Melendez
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs beef stew meat or 2 lbs beef chuck, cubed
- 2 cans cream of mushroom soup
- 1⁄2 package onion soup mix
- 1⁄2 cup water
- wide egg noodles
directions
- Crock Pot: Rinse and drain cubes well.
- Add all ingredients into crockpot.
- Cook on low for 8-10 hours.
- Serve over noodles.
- Oven: Rinse cubes well.
- Add all ingredients into casserole dish.
- Bake, covered at 350 degrees for 3 hours.
- Serve over noodles.
Reviews
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Made this tonite exactly as directed, except sprinkled some black pepper over all before putting the lid on. Served over buttered wide egg noodles with french green beans on the side. Everyone said "Spectacular!" and wanted to know if we could give it more than a 5 star rating! Thanks so much for sharing :) One note: I have a 6 1/2 quart crockpot and only had to cook on low for about 6 hours or so. It was starting to stick a bit on the bottom during the last hour, so I stirred it and added a little more water because it was very thick. I don't know if the size of the crock pot had anything to do with this.
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Wow! This was super easy! I used pre-cut "beef for braising or stewing" from the store and 98% fat free soup. I doubled the recipe because my wife had friends coming the day after and they wanted it for lunch. Our slow cooker runs hotter than most so it was done in 7 hours. We turned it to "keep warm" until we were ready to eat and it was great...the meat just fell apart. I like a little bit more zip so next time I'll probably add 2 soup packets to a triple recipe so I can freeze some (our cooker is also huge). All in all a great tasting *easy* meal. Thanks!
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Tweaks
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I made this for dinner last night and it was delicious! I did make a few changes though. I added the whole package of onion soup mix, used beef broth in place of the water, added about 1/2 cup of sliced mushrooms and sprinkled some black pepper on top before serving. When it was finished cooking it was a little thin for my taste so instead of adding another can of cream of mushroom soup I thickened it with some flour and water. The meat was falling apart tender and the sauce was wonderful. Thanks for posting!
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.