Community Pick
Simple Bisquick Chicken Pot Pie
"This is so good and easy to make. The recipe came from the back of the Bisquick Mix package."
photo by Jillian at Food.com
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup butter, divided
- 1 3⁄4 cups Bisquick baking mix, divided
- 2 tablespoons milk
- 1⁄3 cup milk
- 2 tablespoons onions, chopped
- 1⁄8 teaspoon pepper
- 1 1⁄4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 1⁄2 cups cooked chicken, cut up
directions
- Preheat oven to 400 degrees Fahrenheit.
-
Bottom Crust:
- Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
- Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
- Pat dough on bottom and up to rim of an ungreased pie plate.
- Bake for 5 minutes.
- Heat remaining butter in 2 quart saucepan until melted.
- Stir in 1/4 cup Bisquick baking mix, onion and pepper.
- Cook, stirring constantly until mixture is bubbly, remove from heat.
- Stir in chicken broth; add vegetables.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken.
- Heat through.
- Pour chicken mixture into bottom crust.
- Mix remaining ingredients until smooth.
- Pour evenly over chicken mixture, spread gently to edge.
- Bake 25 minutes or until golden brown.
- Let stand 10 minutes before serving.
Questions & Replies
-
Just thought of something re-reading the recipe for the 3rd or 4th time......the 1/3 cup milk and the remainder of the Bisquick - is that what is supposed to go over the top of the mixture? Gosh I had to use a lot more than 2 tbsps. of milk to have the Bisquick form a ball, so used some of the 1/3 cup??? I'll wait for a bit, if I don't get a response, I'll figure that was what was meant.....although, I have to say, this could have been written a little easier......i.e. separate the crust and topping ingredients from the filling? Maybe? -
O.K. I've put together the recipe....poured the mixture into the bottom crust.....but then the recipe says . Now I must have lost my mind, because I can't figure out what ingredients are left to mix together??? Anybody out there reading this - would be helpful -this was going to be for our supper tonight?? HELP. Pour evenly over chicken mixture, spread gently to edge.
Reviews
-
I love this recipe, I sometimes use rotisserie chicken and/ or the herb cream of chicken soup when I make it. -
This is one of my husband's favorites! -
instead of using cream of chicken soup, i use cream of cheddar, and use fresh vegetables such as potatoes, sweet potates, carrots, and whatever i can get my hands on..this recipe is fool proof, plus its a way the kids and i can eat our vegetables!
-
My family really enjoyed this. I read many of the other reviews before preparing it and decided that it is a flexible recipe that would work well with other veggies added. I cooked celery and mushrooms with the onions, and added chopped garlic. I blanched some broccoli and stirred it in with the mixed veggies. Poultry seasoning and thyme added a bit of flavor. I used Recipe#55564 in place of the Bisquick. It was delicious! Thanks 4-H Mom for a versatile and delicious family-pleasing meal. -
A lot of reviewers have mentioned using soup... though this version does not call for it. The second top rated version does. I used this method and found the end product to be tasty and easy. I would recommend making sure your adding enough pepper, I guesstimated and I think I skimped. I also used precooked grilled chicken from the freezer section. Other than that it is awesome, I will be making it again!
see 74 more reviews
Tweaks
-
Instead of chicken broth & chicken I used Cream of chicken soup. It made it even quicker to make and my family just loved it. -
instead of using cream of chicken soup, i use cream of cheddar, and use fresh vegetables such as potatoes, sweet potates, carrots, and whatever i can get my hands on..this recipe is fool proof, plus its a way the kids and i can eat our vegetables!
-
I Made this last night and used left over thanksgiving turkey instead of chicken it was delicious! Thank you!!
-
I make this often as well, but instead of cream of chicken I use Campbell's potato soup. I like that better because it otherwise doesn't have potatoes, which it needs!
RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg">
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
[img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]
