Easy Boston Cream Cake

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READY IN:
1hr 55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
  2. Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
  3. Spread pudding between layers.
  4. Spread with Chocolate Glaze. Cover and refrigerate.
  5. Chocolate Glaze: Blend melted butter and cocoa.
  6. Stir in powdered sugar and vanilla.
  7. Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
  8. Beat until smooth and use immediately.

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