Easy Breezy Cheesy Broccoli Soup
"This is the best tried and true Creamy Broccoli Soup that my family and friends have LOVED for years. Great to warm your bones on a cold Fall or Winter night and quick to make."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 1 (12 ounce) package broccoli florets (fresh or frozen)
- 2 cups water
- 1 (10 ounce) can of campbells cream of onion soup
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1 cup half-and-half or 1 cup milk
- 1 -8 ounce cheddar cheese, grated
directions
- Cook Broccoli florets in 2 cups of unsalted water til fork tender. I sometimes use an immersion blender to break it down into smaller bits. Add the 3 undiluted cans of cream soup to the undrained broccoli. Stir over medium heat. Add Half and half (or milk) to thin the soup to consistency of your liking. Add grated cheese and stir to melt.
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RECIPE SUBMITTED BY
Love, Love, Love, to cook and watch others enjoy the fruits of my labor. Have 2 sons, and 5 grandchildren. One of my sons is interested in culinary school and hopefully will attend so he can give Mom tips too!
My all time favorite cookbook is "Calling All Cooks" (yellow 1st book) filled with Southern Recipes that are Tried and True!
I am a police communications officer (dispatch for police and fire department) weekend shifts every week and drive a school bus when school is in session. Therefore most months of the year, I work 7 days a week.
Fall is my favorite time of the year and I love to cook with pumpkin. Have a wonderful pumpkin recipe book that is out of this world and I prefer fresh pumpkin over canned as it TRULY makes a difference.
I love to travel and look for any excuse to do road trips.
