Easy Broccoli Bake

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Steam broccoli until fork tender, drain.
  • In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
  • Toss with steamed broccoli.
  • Sprinkle cheese over if desired.
  • Put into a greased 9x11 baking dish.
  • Bake at 350' for 1 hour.

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Reviews

  1. Boring and dry, why the eggs that dry up the ricotta even more
     
  2. Very good broccoli casserole. It's not to moist or too dry; just right. I did use the optional shredded cheddar cheese on top....yum! Like the previous reviewer, mine was done at 45 minutes. This is a great one for kids. I will make this again and try swiss cheese on top. Thanx!
     
  3. Good stuff! I made this casserole half topped with cheese and half without; not surprisingly, the side with the cheesy topping was a lot better. I'm sure any type of shredded cheese will do (I used fresh parmesan). I had to remove the casserole from the oven at 45 minutes to prevent it from burning on the top; otherwise, I followed directions closely. Thanks for the easy recipe!
     
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Tweaks

  1. We didn't have an hour to wait so sauteed & substitued shallots instead of onions and ommited the eggs. Was fab.
     

RECIPE SUBMITTED BY

I am a stay-at-home mom with two children A 3 yr old and a 9 month old. I live in British Columbia,Canada and I love to cook. I spend endless hours trying new recipes and creating my own for my family and I also do some individualized catering on the side. My goal is to eventually write a cookbook.
 
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